New This Month

David Alan Grier's Prosciutto Sandwich


This simple and delicious recipe for a prosciutto sandwich comes courtesy of actor David Alan Grier.

  • Yield: Makes 1 sandwich

Source: The Martha Stewart Show, April Spring 2007


  • 1 6-inch piece baguette, halved horizontally
  • Extra-virgin olive oil
  • Thinly sliced Prosciutto de Parma
  • Cured olives, for serving


  1. Drizzle olive oil over cut sides of the baguette. Place a few slices prosciutto on cut side of one-half of baguette; cover with the remaining half to make a sandwich. Serve with cured olives.

Reviews Add a comment