David Alan Grier's Prosciutto Sandwich
This simple and delicious recipe for a prosciutto sandwich comes courtesy of actor David Alan Grier.
- 1 6-inch piece baguette, halved horizontally
- Extra-virgin olive oil
- Thinly sliced Prosciutto de Parma
- Cured olives, for serving
Drizzle olive oil over cut sides of the baguette. Place a few slices prosciutto on cut side of one-half of baguette; cover with the remaining half to make a sandwich. Serve with cured olives.