MARTHASTEWART.COM

Sauternes and Frozen Stone Fruit

    View Gallery
    1 of 1

    We Also Love

    Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.
    Martha Stewart Living, July 2006
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1 large peach (about 7 ounces)
    • 2 medium apricots (about 2 ounces each)
    • 1/3 cup peach nectar
    • 1 cup chilled Sauternes

    Directions

    1. Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours.

    2. Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass. Let stand 5 minutes.

    Recipe Reviews

    Reviews (2)

    • cupcakelady1987
      6 Mar, 2010

      What a good idea! I bet these little fruit cubes would be good in a lot of different cocktails. I'm putting this one in my back pocket for sure!
    • lfbdiamondmind
      7 Aug, 2008

      Sauternes: sweet white wine from the Bordeaux region of France

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!