No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sauternes and Frozen Stone Fruit

Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.

  • Servings: 4
Sauternes and Frozen Stone Fruit

Source: Martha Stewart Living, July 2006

Ingredients

  • 1 large peach (about 7 ounces)
  • 2 medium apricots (about 2 ounces each)
  • 1/3 cup peach nectar
  • 1 cup chilled Sauternes

Directions

  1. Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours.

  2. Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass. Let stand 5 minutes.

Reviews (2)

  • cupcakelady1987 6 Mar, 2010

    What a good idea! I bet these little fruit cubes would be good in a lot of different cocktails. I'm putting this one in my back pocket for sure!

  • lfbdiamondmind 7 Aug, 2008

    Sauternes: sweet white wine from the Bordeaux region of France

Related Topics