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Sauternes and Frozen Stone Fruit

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    Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.
    Martha Stewart Living, July 2006
    • Yield Serves 4
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    Ingredients

    • 1 large peach (about 7 ounces)
    • 2 medium apricots (about 2 ounces each)
    • 1/3 cup peach nectar
    • 1 cup chilled Sauternes

    Directions

    1. Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours.

    2. Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass. Let stand 5 minutes.

    Recipe Reviews

    Reviews (2)

    • cupcakelady1987
      6 Mar, 2010

      What a good idea! I bet these little fruit cubes would be good in a lot of different cocktails. I'm putting this one in my back pocket for sure!

    • lfbdiamondmind
      7 Aug, 2008

      Sauternes: sweet white wine from the Bordeaux region of France

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