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Brown-Sugar-Glazed Bacon

  • servings: 6
Photography: AMY NEUNSINGER

Ingredients

  • 1 1/4 pounds thickly sliced bacon
  • 1/2 cup dark-brown sugar

Directions

  1. Step 1

    Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.

Source
10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000

Reviews (3)

  • 25 Apr, 2010

    This is a GREAT way to cook bacon - with almost no effort! I will never fry bacon in a pan again. My daughter was amazed at how evenly the bacon cooked

  • 25 Apr, 2010

    This is a GREAT way to cook bacon - with almost no effort! I will never fry bacon in a pan again. My daughter was amazed at how evenly the bacon cooked

  • 23 May, 2009

    Leave in the oven without taking out to drain...BIG mess. Also remove immediately from cookie sheet to serving platter or it will stick to parchment!