An Easter brunch is not complete without a dish of this salty-sweet bacon.
- Servings: 6
Source: Martha Stewart Living, April 1998
- 1 1/4 pounds thickly sliced bacon
- 1/2 cup dark-brown sugar
Heat oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on paper, and sprinkle the brown sugar liberally over bacon. Transfer bacon to oven, and bake for 10 minutes. Remove pan from oven, and carefully drain the fat into a container. Return pan to oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.