New This Month

Folded Crepes with Smoked Ham and Butter

These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.

Source: Martha Stewart Living, February 2009


  • Basic Crepes
  • Salted butter
  • Freshly ground pepper
  • Smoked ham


  1. Spread salted butter on a small crepe, preferably buckwheat. Sprinkle with freshly ground pepper. Arrange a thin slice of smoked ham on top. Fold crepe in half, then in half again. Repeat to make more crepes. Serve immediately.

Reviews Add a comment