advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Folded Crepes with Smoked Ham and Butter

These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.

Folded Crepes with Smoked Ham and Butter

Source: Martha Stewart Living, February 2009

Ingredients

  • Basic Crepes
  • Salted butter
  • Freshly ground pepper
  • Smoked ham

Directions

  1. Spread salted butter on a small crepe, preferably buckwheat. Sprinkle with freshly ground pepper. Arrange a thin slice of smoked ham on top. Fold crepe in half, then in half again. Repeat to make more crepes. Serve immediately.

Related Topics