Folded Crepes with Smoked Ham and Butter
These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.
Source: Martha Stewart Living, February 2009
- Basic Crepes
- Salted butter
- Freshly ground pepper
- Smoked ham
Spread salted butter on a small crepe, preferably buckwheat. Sprinkle with freshly ground pepper. Arrange a thin slice of smoked ham on top. Fold crepe in half, then in half again. Repeat to make more crepes. Serve immediately.