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Folded Crepes with Smoked Ham and Butter

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    These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.
    Martha Stewart Living, February 2009
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    Ingredients

    • Basic Crepes
    • Salted butter
    • Freshly ground pepper
    • Smoked ham

    Directions

    1. Spread salted butter on a small crepe, preferably buckwheat. Sprinkle with freshly ground pepper. Arrange a thin slice of smoked ham on top. Fold crepe in half, then in half again. Repeat to make more crepes. Serve immediately.

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