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Watermelon Mojito


This recipe for Watermelon Mojito is a perfect cocktail for the summertime.

  • Yield: Makes 1

Source: The Martha Stewart Show, May 2006


  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes


  1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together mint and lime until sugar is dissolved. Add watermelon, and muddle until broken down. Stir in rum and ice cubes. Pour into an 8-ounce serving glass and garnish with a watermelon wedge. Serve immediately.

Reviews Add a comment

  • BJKFrance
    8 JUN, 2009
    Any idea of how to make larger quantity for a party? Ratio / portions
  • lorhall
    22 JUL, 2008
    This is GREAT! Easy to make and Tastes GREAT...With or without the RUM this is a very refreshing drink!