No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Poinsettia Cocktail

Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.

  • Servings: 6
Poinsettia Cocktail

Source: The Martha Stewart Show, December 2009


  • 3/4 cup vodka, chilled
  • 1 1/2 cups cranberry juice
  • Crushed ice
  • 3/4 cup Champagne, chilled
  • 12 (2-inch-long, 1/4-inch-wide) strips orange zest, for garnish


  1. In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)

  2. Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

Reviews (1)

  • baking_dr 12 Dec, 2013

    I made this cocktail last Christmas and it was a complete success. It looks very attractive in carved crystal flutes, and even the guys enjoyed it!

Related Topics