advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Black Cod with Miso

  • Servings: 4
Black Cod with Miso

Ingredients

  • 3/4 cup white miso
  • 2/3 cup sugar
  • 1/2 cup mirin
  • 1/2 cup sake
  • 4 (6-ounce) black cod or sea bass fillets, cut about 3/4-inch thick

Directions

  1. In a saucepan, whisk together miso, sugar, mirin, and sake. Cook until thick enough to coat the back of a spoon, about 10 minutes. Transfer to a shallow baking dish. Add fish, turning to coat. Cover with plastic wrap, and refrigerate for 3 days.

  2. Preheat broiler to high. Remove fish from marinade, and place on a baking sheet, skin-side down. Broil until caramelized, about 3 minutes. Using a flat spatula, gently turn fish, and broil until just opaque in center, about 3 minutes more. Serve immediately.

Reviews

Reviews (0)

Related Topics