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Pina Ghoulada

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Recipe photo courtesy of Dana Gallagher

A frothy drink at a Halloween party is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic pina colada with a devilish sweetness.

Servings

Ingredients

For the "Blood"

For the drink

Directions

Cook's Notes

The "ghoulada" mixture can be made several hours in advance and chilled. The food coloring might give your lips a vampirish look.

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Reviews

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How would you rate this recipe?
41
  • rka1847
    15 OCT, 2008
    what kind of rum did anyone choose
    Reply
  • rka1847
    15 OCT, 2008
    what kind of rum did anyone choose
    Reply
  • joieann
    6 OCT, 2008
    i can't wait to make this our party I think i'll try making a batch with out the rum for the kids just more juice.
    Reply
  • joieann
    6 OCT, 2008
    i can't wait to make this our party I think i'll try making a batch with out the rum for the kids just more juice.
    Reply
  • MS10702140
    5 OCT, 2008
    This would look great with a grasshopper also.
    Reply
  • MS10702140
    5 OCT, 2008
    This would look great with a grasshopper also.
    Reply
  • minnima102
    5 OCT, 2008
    JaymieR - just leave out the rum and then up either the OJ or pineapple juice content to maintain the desired thickness. (you can follow a similar technique for any alcoholic beverage to make it non-alcoholic)
    Reply
  • minnima102
    5 OCT, 2008
    JaymieR - just leave out the rum and then up either the OJ or pineapple juice content to maintain the desired thickness. (you can follow a similar technique for any alcoholic beverage to make it non-alcoholic)
    Reply
  • herwittyreply
    30 SEP, 2008
    These look amazing! I'm definitely making these for Halloween! You cold also use green food coloring to look like toxic slime!
    Reply
  • herwittyreply
    30 SEP, 2008
    These look amazing! I'm definitely making these for Halloween! You cold also use green food coloring to look like toxic slime!
    Reply

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