A frothy drink at a Halloween party is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic pina colada with a devilish sweetness.
- Servings: 12
Source: Martha Stewart Living Special Issues, 2000
For the "Blood"
- 3 tablespoons corn syrup
- 1/4 teaspoons red food coloring
For the drink
- 20 ounces pineapple juice
- 1 can (15 ounces) cream of coconut
- 1/2 cup heavy cream
- 1 cup orange juice
- 10 ounces good-quality rum
Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass slowly, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.