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I made this for Passover and it is delicious and super easy. I cook a huge meal, and it's great to have a recipe that is fast and easy (and so delicious).
Too bad you didnt think of marketing it ChefQwan!! Snooze you lose!
This is a rip off of the old "white trash heath bar". The original recipe uses saltines, butter and regular sugar and semi sweet chocolate chips. Funny how some matzah and a grandma make it original.
The toffee is the melted butter and dk brn sugar.
how much toffee do you need? what kind of toffee? do you melt it first?