No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pink Grapefruit Lemonade

Try to find ruby-red or star-ruby grapefruit, since their dark-pink flesh makes the most beautiful juice.

  • servings: 12

advertisement

advertisement

Ingredients

  • 1 cup sugar
  • 2 1/2 cups freshly squeezed lemon juice, (about 14 lemons), plus 1 lemon, cut into thin rounds, for garnish
  • 2 cups freshly squeezed pink-grapefruit juice, (3 large grapefruit)

Directions

  1. Step 1

    Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well, and set over medium-high heat. Bring to a boil, and cook, stirring occasionally, until all of the sugar has dissolved, about 10 minutes.

  2. Step 2

    Pour the sugar syrup into a medium bowl, and set bowl in the ice bath to cool; the syrup should yield 2 1/2 cups.

  3. Step 3

    When ready to serve beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. Add the lemon rounds, and fill with ice cubes.

Source
Martha Stewart Living, April 1999

advertisement

advertisement