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Nicole's Yogurt Cream

Nicole Plue, pastry chef at New York City's Guastavino, uses this rich cream sauce to top her Rhubarb-Strawberry Pavlova.

  • yield: Makes about 2 cups

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Ingredients

  • 1 cup heavy cream
  • 1 cup plain yogurt, preferably Labne
  • 1 tablespoon sugar

Directions

  1. Step 1

    In the bowl of a heavy-duty mixer fitted with the whisk attachment, combine cream, yogurt, and sugar. Beat on medium-high speed until stiff.

Source
Martha Stewart Living Television

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