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Nicole's Yogurt Cream


Nicole Plue, pastry chef at New York City's Guastavino, uses this rich cream sauce to top her Rhubarb-Strawberry Pavlova.

  • Yield: Makes about 2 cups

Source: Martha Stewart Living Television


  • 1 cup heavy cream
  • 1 cup plain yogurt, preferably Labne
  • 1 tablespoon sugar


  1. In the bowl of a heavy-duty mixer fitted with the whisk attachment, combine cream, yogurt, and sugar. Beat on medium-high speed until stiff.

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