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Herbed Breadcrumbs

This recipe for herbed breadcrumbs comes from "Scott Conant's New Italian Cooking."

Source: The Martha Stewart Show, February Winter 2007


  • 1/2 gallon dry unseasoned coarse breadcrumbs, preferably panko
  • 1 teaspoon finely chopped fresh mint leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • 1/4 teaspoon crushed red pepper, flakes
  • 4 tablespoons extra-virgin olive oil


  1. Combine the breadcrumbs, mint, parsley, red pepper, and 1 tablespoon olive oil in the bowl of a food processor. Pulse until crumbly and well combined; set aside.

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