- 8 ounces crab meat, picked over for stray bits of shell
- 1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup)
- 3 scallions, trimmed and cut crosswise into 1/4-inch pieces
- 1/3 cup chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Coarse salt
In a medium bowl, mix together crab meat, jicama, scallions, cilantro, and lime juice; season with about 1/2 teaspoon salt. Cover and refrigerate until ready to serve.