- Egg white from 1 large egg
- Fresh pansies, organically grown and stems removed
- Superfine sugar
In a small bowl, whisk together the egg white with 1/2 teaspoon water. Using tweezers, hold a pansy and lightly brush both sides of the petals to coat. Sprinkle with sugar, shaking to remove any excess sugar. Let dry on a parchment paper-lined baking sheet until pansies feel crisp, about 8 hours. May be stored in an airtight container for up to 1 year.