Source: Martha Stewart Living Television, May 2000


  • Egg white from 1 large egg
  • Fresh pansies, organically grown and stems removed
  • Superfine sugar


  1. In a small bowl, whisk together the egg white with 1/2 teaspoon water. Using tweezers, hold a pansy and lightly brush both sides of the petals to coat. Sprinkle with sugar, shaking to remove any excess sugar. Let dry on a parchment paper-lined baking sheet until pansies feel crisp, about 8 hours. May be stored in an airtight container for up to 1 year.

Cook's Note

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.


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