Grilled Bread with Olive Oil, Garlic and Salt
It is better to brush bread with oil after, rather than before, grilling.
- 1 loaf rustic bread
- 1 large clove garlic
- 1/4 cup extra-virgin olive oil
- Coarse salt
Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown.Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
SourceMartha Stewart Living, August