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Grilled Bread with Olive Oil, Garlic and Salt


It is better to brush bread with oil after, rather than before, grilling.

  • Servings: 8

Source: Martha Stewart Living, August 2001


  • 1 loaf rustic bread
  • 1 large clove garlic
  • 1/4 cup extra-virgin olive oil
  • Coarse salt


  1. Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

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