Grilled Bread with Olive Oil, Garlic and Salt
It is better to brush bread with oil after, rather than before, grilling.
- Servings: 8
Source: Martha Stewart Living, August 2001
- 1 loaf rustic bread
- 1 large clove garlic
- 1/4 cup extra-virgin olive oil
- Coarse salt
Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.