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Tomato-Pepper Soup with Ham-and-Arugula Wraps

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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Broiling the bell pepper and half of the tomatoes gives this twist on gazpacho a deeper, more intense flavor. It's delicious cold or at room temperature. We made these sandwiches with lavash wraps, which are thicker and chewier than tortilla-style versions. Either variety will work -- you'll find both in the bread aisle.

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