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Lollipop Garden Cake


Source: Martha Stewart Baby, Winter


  1. Tint 2 cups frosting light green, and tint the remainder dark green; chill at least 3 hours. Place bottom layer on cake round; use small offset spatula to spread 1 1/2 cups dark-green frosting over top. Add second layer; spread 1 1/2 cups dark-green frosting in a thin layer over entire cake. Refrigerate 40 minutes until frosting is firm.

  2. Place cake on rotating cake stand; spread another layer of dark-green frosting over cake. Fill a pastry bag, fitted with a #113 tip, with light-green frosting. Place tip at base of cake; pipe elongated varying sizes of leaves up sides of cake. Chill at least one hour before serving.

  3. Just before serving, insert lollipop sticks in cake.

Reviews Add a comment

  • melanieduncan76
    30 APR, 2016
    This frosting is way too runny. It doesn't set and is impossible to pipe. It's 7.30pm and my daughter's birthday party is tomorrow morning and I'm left with a ruined cake that has pools of runny green icing dripping from it all over the table. I'm utterly fuming right now.
  • mamamk
    8 JUL, 2010
    Where did you find the lollipops for the cake?