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South Carolina Shrimp and Grits

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Recipe photo courtesy of Marcus Nillson

Craving some down-home Southern fare? Serve this perfect combo any time of the day.

Source: Martha Stewart Living, July 2010
Total Time Prep Servings

Ingredients

For the Grits

For the Shrimp

Directions

Cook's Notes

Grits tend to set quickly. To ensure that they reach the table while still smooth and creamy, serve them on warmed plates or bowls. You can heat them in a 200-degree oven for 5 to 10 minutes.

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Reviews

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How would you rate this recipe?
11
  • MarthaandMeBlogger
    12 JUL, 2010
    This was ok, not great. I guess I don't undestand the fascination with grits! You can see my results here: http://marthaandme.wordpress.com/2010/07/02/shrimp-and-grits/
    Reply

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