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Mashed Plantains

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Recipe photo courtesy of David Matheson

Mashed plantains make for a tasty Cuban-inspired side dish.

Source: Martha Stewart Living, May 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Soft, with peels that are mostly brown or black, plantains (platanos maduros, in Spanish) are available in Latin-American markets and many grocery stores.

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  • lwsourpatch
    12 SEP, 2017
    I've made this many times already, and this is my go to recipe whenever I get a chance to buy some plantains.
    Reply

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