Braised Chicken with Orange and Scallions
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Everyday Food, May 2009
- Prep Time 15 minutes
- Total Time 35 minutes
- Yield Serves 4
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Ingredients
- 1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, reserve wings for another use
- Coarse salt
- 1 tablespoon olive oil
- 2 bunches scallions, halved crosswise
- 3/4 cup halved, pitted green olives
- 6 strips orange zest, plus 1/2 cup fresh orange juice (from 1 orange)
Directions
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Preheat oven to 450 degrees. Heat a large cast-iron skillet over medium-high until hot but not smoking, about 1 minute. Season chicken with salt. Swirl oil in skillet. Working in batches if needed, add chicken, skin side down, and brown on one side, about 5 minutes.
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Turn chicken, skin side up, and add scallions, olives, and orange zest and juice to skillet. Transfer to oven and cook until chicken is cooked through, 15 to 20 minutes.
a- delicious, simple recipe
It turned out a little salty so I would either go easier on the salt or leave out the olives.
Very tasty, and easy to make. My guests loved it.
I tried this recipe yesterday for the first time and while I didn't have any scallions, it still turned out great.