Red Onion Marmalade
Bryan Sikora's red onion marmalade is used in the delicious Herb Crepes with Wild Mushrooms recipe.
- Yield: Makes 1 cup
Source: The Martha Stewart Show, November Fall 2008
- 4 whole cloves
- 6 black peppercorns
- 4 allspice berries
- 1 fresh bay leaf
- 1 cup chopped red onion
- 1/2 cup red wine
- 1/2 cup red-wine vinegar
- 1/4 cup light-brown sugar
Wrap cloves, peppercorns, allspice, and bay leaf in a small piece of cheesecloth and tie with kitchen twine to enclose.
Place onion, wine, vinegar, and sugar in a small saucepan; stir to combine. Add spice sachet and cover saucepan. Place over medium heat and simmer until onions are translucent and liquid is syrupy, about 30 minutes.
Remove saucepan from heat, discard spice sachet, and let cool slightly before serving.