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Red Onion Marmalade

Bryan Sikora's red onion marmalade is used in the delicious Herb Crepes with Wild Mushrooms recipe.

  • yield: Makes 1 cup

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Ingredients

  • 4 whole cloves
  • 6 black peppercorns
  • 4 allspice berries
  • 1 fresh bay leaf
  • 1 cup chopped red onion
  • 1/2 cup red wine
  • 1/2 cup red-wine vinegar
  • 1/4 cup light-brown sugar

Directions

  1. Step 1

    Wrap cloves, peppercorns, allspice, and bay leaf in a small piece of cheesecloth and tie with kitchen twine to enclose.

  2. Step 2

    Place onion, wine, vinegar, and sugar in a small saucepan; stir to combine. Add spice sachet and cover saucepan. Place over medium heat and simmer until onions are translucent and liquid is syrupy, about 30 minutes.

  3. Step 3

    Remove saucepan from heat, discard spice sachet, and let cool slightly before serving.

Source
The Martha Stewart Show, November Fall 2008

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