This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
- 1 ounce brandy
- 1 ounce dark Cacao or Kahlua
- 2 ounces heavy cream
- Ice cubes
- Whole nutmeg, for garnish
In a pint-size glass, combine brandy, Cacao, heavy cream, and ice cubes. Top with a cocktail shaker, and shake until chilled. Strain mixture into a martini or stemmed cocktail glass. Grate nutmeg over top of drink.
SourceMartha Stewart Living Television