Martha made this recipe on Cooking School episode 403.
- Servings: 4
Photography: James Merrell
Source: Martha Stewart Living, March 2001
- 4 Idaho potatoes (about 2 1/2 pounds)
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground pepper
- Cooking spray
Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.