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Oven-Baked Frites

1

Martha made this recipe on Cooking School episode 403.

  • Servings: 4

Photography: James Merrell

Source: Martha Stewart Living, March 2001

Ingredients

  • 4 Idaho potatoes (about 2 1/2 pounds)
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Cooking spray

Directions

  1. Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.

Reviews Add a comment

  • Knightcraft
    21 JAN, 2008
    curd cheese? is that like cottage cheese?
    Reply
  • ehlibra
    20 JAN, 2008
    Why are you spraying the cookie sheets, when they are hot? The instructions on spray can says to apply to cold sheets or cold cake pans.
    Reply
  • sbelec
    19 JAN, 2008
    Frites are pronounced frits and here in Quebec we don't serve them with parsley either. :/ If you want a treat, try poutine. French fries with curd cheese and gravy poured over it all. Yummy but fattening!
    Reply
  • MS12425430
    18 JAN, 2008
    In all my years in France, I have never been served frites with parsley on them :)
    Reply
  • Roxbury86
    17 JAN, 2008
    French fries
    Reply
  • asl
    17 JAN, 2008
    Frites are the french term for french fries. Usually served with fresh chopped parsley.
    Reply
  • lis49dec
    17 JAN, 2008
    what are "frites"????
    Reply