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Oven-Baked Frites


Martha made this recipe on Cooking School episode 403.

  • Servings: 4

Photography: James Merrell

Source: Martha Stewart Living, March 2001


  • 4 Idaho potatoes (about 2 1/2 pounds)
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Cooking spray


  1. Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.

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