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Pork Souvlaki

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Enjoy your favorite Greek kebab at home with our quick and easy recipe -- swap cubed lamb, chicken, turkey, or extra-firm tofu for pork, if you like.

Source: Everyday Food, April 2010
Total Time Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • PatrickMitchell
    24 MAY, 2012
    Another great recipe from Martha Stewart. Simple to put together, flexible marinating time, quick and easy to cook. And it tastes GREAT.
    Reply
  • mikeythev
    24 MAY, 2011
    This was delicious. I marinated the pork for two hours, and then grilled them to make some sort of pita sandwich, including lettuce and tomato, and tzatziki sauce. This was finger licking good!
    Reply

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