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Garlic Butter

Use this tasty garlic butter to make chef Darius Salko's Eggie.

  • yield: Makes 1/4 cup

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Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/2 teaspoon minced fresh garlic

Directions

  1. Step 1

    In a small bowl, mix together butter and garlic until well combined. Garlic butter may be may be stored in an airtight container, refrigerated, up to 3 days.

Source
The Martha Stewart Show, Episode 5128

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