Under 30 Minutes

Bok Choy with Broccoli

  • Prep:
  • Total Time:
  • Servings: 6
Bok Choy with Broccoli

Source: Everyday Food, October 2003

Ingredients

  • 1 pound bok choy
  • 1 pound broccoli
  • 2 tablespoons canola oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, peeled and finely grated
  • 1 to 2 tablespoons soy sauce

Directions

  1. Cut white stalks from bok choy; slice stems into 1-inch pieces. Coarsely chop green leaves.

  2. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.

  3. In a large skillet, bring 1/2 cup water to a boil. Add bok choy stalks and broccoli; cover. Simmer over medium-low heat until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high heat until water evaporates, 2 to 4 minutes.

  4. Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes. Add ginger and soy sauce; stir to combine.

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