advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Bok Choy with Broccoli

  • Prep:
  • Total Time:
  • Servings: 6
Bok Choy with Broccoli

Source: Everyday Food, October 2003

Ingredients

  • 1 pound bok choy
  • 1 pound broccoli
  • 2 tablespoons canola oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, peeled and finely grated
  • 1 to 2 tablespoons soy sauce

Directions

  1. Cut white stalks from bok choy; slice stems into 1-inch pieces. Coarsely chop green leaves.

  2. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.

  3. In a large skillet, bring 1/2 cup water to a boil. Add bok choy stalks and broccoli; cover. Simmer over medium-low heat until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high heat until water evaporates, 2 to 4 minutes.

  4. Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes. Add ginger and soy sauce; stir to combine.

Reviews (1)

  • inikolic 13 Oct, 2011

    one of my favorites. so full of flavor and so healthy.

Related Topics