Bok Choy with Broccoli
- Total Time:
- Servings: 6
Source: Everyday Food, October 2003
- 1 pound bok choy
- 1 pound broccoli
- 2 tablespoons canola oil
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, peeled and finely grated
- 1 to 2 tablespoons soy sauce
Cut white stalks from bok choy; slice stems into 1-inch pieces. Coarsely chop green leaves.
Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.
In a large skillet, bring 1/2 cup water to a boil. Add bok choy stalks and broccoli; cover. Simmer over medium-low heat until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high heat until water evaporates, 2 to 4 minutes.
Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes. Add ginger and soy sauce; stir to combine.