New This Month

Buttermilk-Herb Vinaigrette


Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

  • Yield: Makes 1/2 cup

Source: The Martha Stewart Show, February Winter 2009


  • 1/4 cup buttermilk
  • 2 tablespoons white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh chives, tarragon, or dill
  • 1/2 teaspoon chopped thyme, oregano, or marjoram


  1. Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

Reviews Add a comment