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Buttermilk-Herb Vinaigrette

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      Salad and Vinaigrettes

      Martha and Sarah Carey prepare a basic salad mix and show you how to make lemon and buttermilk-herb vinaigrettes.

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      Salad and Vinaigrettes

      Martha and Sarah Carey prepare a basic salad mix and show you how to make lemon...

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    Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."
    The Martha Stewart Show, February Winter 2009
    • Yield Makes 1/2 cup
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    Ingredients

    • 1/4 cup buttermilk
    • 2 tablespoons white-wine vinegar
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 1/4 cup chopped fresh chives, tarragon, or dill
    • 1/2 teaspoon chopped thyme, oregano, or marjoram

    Directions

    1. Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

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