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Buttermilk-Herb Vinaigrette

Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

  • Yield: Makes 1/2 cup
Buttermilk-Herb Vinaigrette

Source: The Martha Stewart Show, February Winter 2009

Ingredients

  • 1/4 cup buttermilk
  • 2 tablespoons white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh chives, tarragon, or dill
  • 1/2 teaspoon chopped thyme, oregano, or marjoram

Directions

  1. Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

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