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Spicy Hoisin Dipping Sauce


Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

  • Yield: Makes 1 cup

Source: Everyday Food, July/August 2010


  • 1/2 cup hoisin sauce
  • 3 tablespoons chili sauce (such as sambal oelek)
  • 2 teaspoons white vinegar
  • 1/4 cup water


  1. In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

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