Papaya Melon Citrusade
This tropical cooler is perfect for hot summer days.
- Servings: 6
Photography: Dana Gallagher
Source: Martha Stewart Living, June 1998
- 1 two-and-a-quarter-pound cantaloupe, peeled and seeded
- 2 one-pound red papayas, peeled and seeded
- 3/4 cups Simple Syrup
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1/2 cup freshly squeezed lemon juice (2 lemons)
Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.