Papaya Melon Citrusade

If you don't own a juice extractor, you can use a food processor or blender to pur;e fruit, then pass the puree through a fine strainer. These juices can be pureed or extracted the night before.

  • Servings: 12
Papaya Melon Citrusade

Photography: Dana Gallagher

Source: Martha Stewart Living, June


  • 2 two-and-a-quarter-pound cantaloupes, peeled and seeded
  • 4 one-pound red papayas, peeled and seeded
  • 1 1/2 cups Simple Syrup Simple Syrup
  • 1 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lemon juice


  1. Place cantaloupe in a juice extractor; process, extracting 4 cups juice.

  2. Place papayas in extractor; process, extracting 3 1/2 cups juice.

  3. Transfer juices to a punch bowl; stir in remaining ingredients. Fill with ice, and serve.


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