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Papaya Melon Citrusade

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    If you don't own a juice extractor, you can use a food processor or blender to pur;e fruit, then pass the puree through a fine strainer. These juices can be pureed or extracted the night before.
    Martha Stewart Living, June
    • Yield Serves 12
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    Ingredients

    • 2 two-and-a-quarter-pound cantaloupes, peeled and seeded
    • 4 one-pound red papayas, peeled and seeded
    • 1 1/2 cups Simple Syrup Simple Syrup
    • 1 cup freshly squeezed orange juice
    • 1/2 cup freshly squeezed lemon juice

    Directions

    1. Place cantaloupe in a juice extractor; process, extracting 4 cups juice.

    2. Place papayas in extractor; process, extracting 3 1/2 cups juice.

    3. Transfer juices to a punch bowl; stir in remaining ingredients. Fill with ice, and serve.

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