Papaya Melon Citrusade
If you don't own a juice extractor, you can use a food processor or blender to puree fruit, then pass the puree through a fine strainer.
- Servings: 6
Photography: Dana Gallagher
Source: Martha Stewart Living, June
Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.