Herbed Bread Crumbs
This recipe for herbed bread crumbs is used to make Roast Chicken from chef Shannon Bennett's "My French Vue" cookbook.
- Yield: Makes enough for 1 roast chicken
Source: The Martha Stewart Show, January Winter 2008
- 2 tablespoons fresh finely chopped flat-leaf parsley
- 1 teaspoon fresh thyme, leaves
- 2 cloves garlic
- 4 tablespoons olive oil
- 2 ounces panko breadcrumbs (Japanese bread crumbs)
Place all ingredients in the bowl of a small food processor; process until fine crumbs are formed.