Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
- Servings: 4
Source: Everyday Food, May 2010
- 8 thin slices prosciutto
- 8 grissini or other thin breadsticks
Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.