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Rib Eye Steaks with Sauteed Green Beans and Tomatoes


Green beans, tomatoes and garlic complement these pan-fried steaks.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2009


  • 1 tablespoon vegetable oil
  • 4 boneless rib eye steaks, 1/2 inch thick (1 1/2 pounds total)
  • Coarse salt and ground pepper
  • 3/4 pound green beans, trimmed
  • 3 garlic cloves, roughly chopped
  • 3/4 pound tomatoes, cut into 1-inch chunks


  1. In a large skillet, heat oil over high. Season both sides of steaks generously with salt and pepper. In 2 batches, cook steaks 1 1/2 minutes per side for medium-rare; transfer to a plate and tent with foil to keep warm.

  2. Pour off all but 1 tablespoon fat from skillet; return skillet to medium heat. Add green beans and saute until beginning to brown, about 3 minutes; add garlic and season with salt and pepper. Cook, stirring, until garlic is fragrant, about 30 seconds.

  3. Add tomatoes and cook 1 minute. Cover and cook until tomatoes break down and create a sauce, about 3 minutes. Season with salt and pepper. Serve steak with green beans and tomatoes.

Reviews Add a comment

  • lasaunda
    16 JAN, 2010
    Very easy to make. Delicious!