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Pork Roast with Roasted Apples and Braised Red Cabbage

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This recipe for pork roast with roasted apples and braised red cabbage is sure to appeal to the entire family.

Source: The Martha Stewart Show, Episode 1177c
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How would you rate this recipe?
23
  • ejingtreasure
    7 NOV, 2008
    The roast was very moist
    Reply
  • Mommy-Knapp
    4 DEC, 2007
    Personal preference, but I used a boneless center cut loin and it was fabulous! I pretty much stuck with the same cooking time since the weight was the same as the recipe called for. It was so tasty, super easy preparation, and it made the house smell delicioius all afternoon. I found that the pork did not make for very good left overs the next day, so make sure to eat it all in one sitting!
    Reply
  • Mommy-Knapp
    4 DEC, 2007
    Personal preference, but I used a boneless center cut loin and it was fabulous! I pretty much stuck with the same cooking time since the weight was the same as the recipe called for. It was so tasty, super easy preparation, and it made the house smell delicioius all afternoon. I found that the pork did not make for very good left overs the next day, so make sure to eat it all in one sitting!
    Reply

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