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Grilled Asparagus with Spring Onion Vinaigrette

This delicious asparagus is courtesy of chef Jimmy Bradley and goes perfectly with his recipe for Halibut with Grapefruit.

  • servings: 4

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Ingredients

Directions

  1. Step 1

    Preheat a grill pan over high heat.

  2. Step 2

    Brush asparagus with olive oil and transfer to grill. Grill asparagus for 1 1/2 minutes; sprinkle with salt and pepper. Serve immediately drizzled with vinaigrette.

Source
The Martha Stewart Show, March Winter/Spring 2008

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