Grilled Asparagus with Spring Onion Vinaigrette
This delicious asparagus is courtesy of chef Jimmy Bradley and goes perfectly with his recipe for Halibut with Grapefruit.
- Servings: 4
Source: The Martha Stewart Show, March Winter/Spring 2008
- 1 bunch thin asparagus
- Olive oil
- Coarse salt and freshly ground pepper
- Spring Onion Vinaigrette
Preheat a grill pan over high heat.
Brush asparagus with olive oil and transfer to grill. Grill asparagus for 1 1/2 minutes; sprinkle with salt and pepper. Serve immediately drizzled with vinaigrette.