Izzy's Apple-Cheddar Dog Biscuits
Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.
- Yield: Makes about 16
Source: The Martha Stewart Show, October 2009
- 2 cups barley flour
- 1/2 cup old-fashioned oatmeal
- 1/3 cup shredded cheddar
- 1/4 cup grated Parmesan cheese
- 1/3 cup unsweetened applesauce
- 2 tablespoons olive oil
Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.