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Izzy's Apple-Cheddar Dog Biscuits

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Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.

  • Yield: Makes about 16

Source: The Martha Stewart Show, October 2009

Ingredients

  • 2 cups barley flour
  • 1/2 cup old-fashioned oatmeal
  • 1/3 cup shredded cheddar
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup unsweetened applesauce
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.

  2. In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.

  3. Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.

  4. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

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