Granny Smith Apple Sorbet
This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to make Brown-Sugar Panna Cotta.
- 3 1/2 Granny Smith apples, peeled, cored, and chopped
- 1 cup plus 2 tablespoons Simple Syrup
Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.
SourceThe Martha Stewart Show, January Winter 2009