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Granny Smith Apple Sorbet


This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to make Brown-Sugar Panna Cotta.

  • Servings: 10

Source: The Martha Stewart Show, January Winter 2009



  1. Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.

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