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Rob Morrison's Meatloaf

This delicious recipe for Rob Morrison's meat loaf is the perfect dinner your entire family will love.

  • Servings: 3
Rob Morrison's Meatloaf

Source: The Martha Stewart Show, March 2007

Ingredients

  • 1 medium onion, grated
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 large egg, beaten
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 3/4 cup Italian-seasoned dry breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 3 slices bacon (optional)

Directions

  1. Preheat oven to 350 degrees.

  2. Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.

  3. Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.

Reviews (7)

  • yakawonis 16 Oct, 2010

    This Meatloaf made my boyfriend exclaim "Your a better cook then my mom!"

  • jonesy7788 4 May, 2010

    I meant finely chop the onion. I was so excited I left this out of my prior comment!

  • jonesy7788 4 May, 2010

    This is a great recipe! Even my very picky 18 month old loved it. The only thing I would recommend; use a food chopper, or finely chop with a knife. I tried to grate it and it got very juicy and hard to handle. And no matter how far I stretched away from it, the fumes got to me worse than ever before. However it did not effect the recipe. AWESOME! By far the BEST!

  • jj29 13 Oct, 2008

    I love this recipe. It's very moist, but not mushy! And, it's fairly easy to make. You can add the bacon or not; it's good both ways.

  • Nelladrace 14 Aug, 2008

    My husband must restrict his salt intake, resulting in some tasteless foods. This meatloaf is perfect; no added salt and lots of great taste. Thanks so much.
    Nelladrace

  • litzmercado 11 Aug, 2008

    I tried this recipe and it was sooooo good. My kids loved it. I must have cooked this recipe 5-6 times and it was a hit every time!

  • lsawyer7 7 Aug, 2008

    I loved the segment Martha did with Rob Morrison. It was very informative and entertaining. I will be making his recipe, along with Big Martha's recipe for meatloaf. With the cost of groceries today, we eat meatloaf often.

    Rob's stories about his life and his family were all very charming. He was a great guest and I hope you have him back on your show again, soon. I will also be going to his website and radio show.

    Lana Sue Sawyer
    Oxnard, CA

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