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Ted's Montana Grill Lemonade


This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.

  • Yield: Makes 2 1/2 quarts

Source: The Martha Stewart Show, October 2009


  • 2 cups freshly squeezed lemon juice (from about 10 lemons)
  • 2 cups sugar
  • 5 1/2 cups cold water
  • Crushed ice


  1. Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.

  2. In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.

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