Ted's Montana Grill Lemonade
This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.
- Yield: Makes 2 1/2 quarts
Source: The Martha Stewart Show, October 2009
- 2 cups freshly squeezed lemon juice (from about 10 lemons)
- 2 cups sugar
- 5 1/2 cups cold water
- Crushed ice
Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.