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Whitefish and Baked-Salmon Salad


This whitefish and baked-salmon salad recipe from Josh Russ Tupper of Russ and Daughters is used to make his Super Heebster sandwich.

  • Servings: 6

Source: The Martha Stewart Show, March 2009


  • 1 1/2 pounds smoked whitefish meat, bones removed (from a 2-pound smoked whitefish)
  • 1/2 pound wild white king kippered (hot smoked) salmon, skin and bones removed, chopped
  • 1/2 cup prepared mayonnaise
  • 1/3 cup white onion, very finely chopped
  • 1/4 teaspoon white pepper


  1. Place whitefish and salmon in the bowl of a food processor; pulse until chunky. Transfer to a medium-size bowl. Stir in mayonnaise, onion, and pepper. Keep refrigerated until ready to serve.

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