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Mozzarella, Pesto, Arugula, and Parmesan Bruschetta


Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.

Source: Martha Stewart Living, May 2009


  • Mozzarella cheese
  • Toasts
  • Homemade or store-bought pesto
  • Arugula
  • Shaved Parmesan cheese
  • Freshly ground pepper


  1. Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

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