Mozzarella, Pesto, Arugula, and Parmesan Bruschetta
Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.
Source: Martha Stewart Living, May 2009
- Mozzarella cheese
- Homemade or store-bought pesto
- Shaved Parmesan cheese
- Freshly ground pepper
Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.