Herbed Goat Cheese in Cherry-Tomato Cups
- 6 ounces goat cheese
- 2 teaspoons milk or heavy cream
- 1 tablespoon finely chopped fresh basil leaves
- 2 teaspoons finely chopped fresh chives
- Coarse salt and freshly ground pepper
- Cherry-Tomato Cups
In a medium bowl, break up goat cheese using a fork; stir in milk. Add basil and chives; mix well. Season with salt and pepper. To serve, spoon 1 heaping teaspoon herbed goat cheese into each cherry tomato cup.