Bittersweet Truffles
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Everyday Food, December 2003
- Prep Time 25 minutes
- Total Time 2 hours
- Yield Makes 24
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Ingredients
- 8 ounces best-quality bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder
Directions
- Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2 to 3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour.
- Spoon mounds (2 level teaspoons each) of chocolate mixture onto a large baking sheet lined with parchment or wax paper. Return to refrigerator 15 minutes.
-
With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.
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these made great christmas gifts! check out how mine came out on my blog: thisiswhyktcishot.blogspot.com
These are really easy to make and to customize! Great for giving as gifts or to serve after a holiday meal.